Produced mainly from Tempranillo (60%), the grapes are sourced from old bush vines in Alto Najerilla, near to the Cárdenas river.
Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavoured with layers of dark plum, bramble fruit and cherry supported by well-integrated tannins. Toasty notes, black pepper and dried fruit characters on the finish.
Winemaker David Gonzalez