The Tempranillo and Garnacha vines are cultivated at a number of vineyard parcels at 750m altitude. After harvesting the different varieties and parcels of grapes are vinified separately to maintain their character and complexity. Vinification is with minimal intervention.
Pronounced black fruit aromas, with hints of strawberry and cherry, and hints of white pepper, coffee and vanilla. The palate is complex with blackberry and blueberry characters, well-integrated oak, and ripe yet supple tannins giving structure and elegance on the long finish.
ABV 13.5%
Winemaker Rubén Pérez Cuevas
