Classic example of a classic French dessert wine
A classic botrytis nose, gently floral and honeyed with hints of citrus marmalade. The palate is rich and smooth with flavours of barley sugar and bittersweet mandarin.
Serve chilled with a host of fruit or cream based desserts. Try also with blue cheeses such as Roquefort or Stilton.
Winemaker Guillaume Henimann