Macabeo Chardonnay, Borsao Selección Blanco

Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid-end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak. 

Size: 75cl     

ABV: 13.5%