Harvested in late February then crushed to tank, settled and racked, then allowed to settle on fine lees for 8 months prior to bottling.
A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.
ABV 12.5%
Winemaker Neil Todd & Emma Roberts
