Emiliana have ventured into the world of orange wines, this being a Sauvignon Blanc fermented on skins. Really successful and has some Casablanca typicity to it.
Golden orange in colour and aromas of ripe stone fruits, figs and dried herbs on the nose. Where as most Orange wines anonymise varietal, Animalia actually has a grassy Sauvignon tang beneath the Orange structure. Clever, tasty stuff from Emiliana.
Winemaker Emilio Contreras