A stunning Champagne that delivers on all fronts and the flagship cuvée of the House.
The vineyards, situated in the southern reaches of Troyes achieve greater ripeness which leads to a richer fruit and classic baked biscuit flavours mixed with characteristic toasty yeast overtones. Only the first, lightest pressings are used, as is usual for fine Champagne. Classic slow second fermentation in bottle followed by maturing on the lees for at least 22 months before being disgorged and released for sale.
ABV 12.5%
Winemaker Jean-Christophe Gremillet
