It's all crushed, vibrant redcurrant leaves and texture - lovely!
Fruit was harvested when ripe from estate and grower vineyards, Sound of White in the Waihopai Valley
On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.
Winemaker Matt Ward