The Nosiola grapes are sourced from the Valle dei Laghi on the slopes of the Calavino mountains, where the large difference between day and night temperatures favours crisp, aromatic wines. After hand harvesting and careful selection, the bunches are softly pressed and then fermented at a controlled temperature. The wine is refined in stainless steel for four months.
Appealing aromas of apple and pear with lightly floral notes. The palate is fresh yet textural with orchard and stone fruit characters, a touch of honey and white spice, and a lightly nutty finish.
750ml
12% ABV
