Swartland grapes are expertly blended with passion and skill to produce wines full of flavour and character. An absolute Cape classic! This red is made from a blend of Shiraz, Petit Verdot and Cinsault grapes from the Swartland area where the powerful South African sunshine makes sure these reach their utmost ripeness. All grapes are picked by hand, softly crushed and fermented in stainless steel tanks. The result is a lively wine with a juicy, creamy finish that combines well with food or simply enjoyed on its own.
Winemaker Ryno Booysen & JD Rossouw