A premium indigenous blend from this historic Catalunyan estate.
Bold and complex with cherry and blackberry fruit aromas and touches of coffee and mocha. The palate is a maelstrom of wild cherry and bramble fruit characters, savoury notes, balancing acidity and spicy warmth. Intense, structured and generous with a long finish. Though there are substantial tannins here, with a touch of chewiness, there is plenty of fruit and richness to balance.
Winemaker Siscu Mart Badia